Learn to Create a Lebanese Banquet

February 15, 2018

This menu is all about creating the prefect 'Lebanese Banquet' for a dinner party to impress family and friends, with the focus on allowing you to be the host and not the cook.



Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside

Tarator a rich creamy tahini dip perfect with snapper

Exoctic halloumi, pear or peach salad with a delicious pomegranate dressing

Hummus topped with pine nuts and spicy lamb

Batata Hara golden potatoes with chilli and garlic finished with coriander, yummy

Heam’s Ismailieh  a Lebanese Panna Cotta  topped with crispy shredded pastry and pistachios

Fragrant Rose Syrup

Mulberry Lemonade infused with lemon and mint

Date: Sunday 25th February

Time: 11am to 2pm 

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