Love Chicken

Cooking class on Saturday April 22nd focuses on cooking chicken in two different and delicious ways including the famous

Djaj ma Rouz,

Lebanese chicken risotto topped with golden almonds and cinnamon

Garlic Chicken Wings

with a hint of lemon, one is never enough!


Fresh and delicious salad with a sumac dressing and crispy Lebanese bread

Baba Ghanouj

a beautiful smoked eggplant dip decorated with pomegranate seeds and mint

Sesame Seed and Pistachio Cookies

with a hint of aniseed

Fresh Tangy Homemade Lemonade

infused with mint

We finish the class with

Lebanese coffee and

fresh mint tea with a touch of rose water

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