Love Chicken

April 6, 2017

 

 

Cooking class on Saturday April 22nd focuses on cooking chicken in two different and delicious ways including the famous

 

Djaj ma Rouz,

 

Lebanese chicken risotto topped with golden almonds and cinnamon 

 

 

 

 

Garlic Chicken Wings

with a hint of lemon, one is never enough!

 

 

 

 

 

 

Fattouch

Fresh and delicious salad with a sumac dressing and crispy Lebanese bread 

 

 

 

 

 

 

 

 

 

 

 

 

Baba Ghanouj

a beautiful smoked eggplant dip decorated with pomegranate seeds and mint

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sesame Seed and Pistachio Cookies

with a hint of aniseed

 

 

 

 

 

 

 

 

 

Fresh Tangy Homemade Lemonade

infused with mint

 

 

 

 

 

 

 

 

 

 

 

We finish the class with

Lebanese coffee and

fresh mint tea with a touch of rose water

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