Great Food Lots of Fun, the perfect combination!
Come join me on Saturday 25th March and learn to create amazing Lebanese food in a relaxed environment while having fun.
On The Menu
Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside
Tarator a rich creamy tahini dip perfect with snapper
Exoctic Halloumi, Pomegranate and Pear/Peach Salad
Hummus, chickpea dip and to take it to another level we will finish the hummus off with toasted pine nuts and spicy lamb
Batata Hara, hot and spicy potatoes finished with coriander
Heam’s Ismailieh a Lebanese style panna cotta topped with crispy shredded pastry and pistachios
Fragrant Rose Syrup to complement the Ismailieh
Mulberry Lemonade infused with lemon and mint
Class: A Lebanese Banquet - Number 1
Date: Saturday25th March
Time: 11am to 2pm
4 Places Available
To book your place call Bernadette on 0409 117 247