OUR NEW 'LEBANESE BANQUET' COOKING CLASS

Is on Saturday 20th August
On The Menu
Snapper fillets cooked to perfection
Tarator creamy tahini dip perfect with snapper
Exoctic halloumi fig and pear salad
Hummus topped with pine nuts and spicy lamb
Batata Hara hot and spicy potatoes finished with coriander
Heam’s Ismailieh Lebanese Panna Cotta topped with crispy shredded pastry and pistachios, one serve is never enough
Fragrant Rose Syrup
Mulberry Lemonade infused with lemon and mint
Time: 11am to 2pm
5 Places Available