OUR NEW 'LEBANESE BANQUET' COOKING CLASS


Is on Saturday 20th August

On The Menu

Snapper fillets cooked to perfection

Tarator creamy tahini dip perfect with snapper

Exoctic halloumi fig and pear salad

Hummus topped with pine nuts and spicy lamb

Batata Hara hot and spicy potatoes finished with coriander

Heam’s Ismailieh Lebanese Panna Cotta topped with crispy shredded pastry and pistachios, one serve is never enough

Fragrant Rose Syrup

Mulberry Lemonade infused with lemon and mint

Time: 11am to 2pm

5 Places Available


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