Cooking School Melbourne
Cooking School Melbourne

Chicken and Rice

My Lebanese Kitchen
My Lebanese Kitchen

Garlic Chicken Wings

Cooking Classes Melbourne
Cooking Classes Melbourne

Summer Salad Class Prosciutto and Mozzarella Salad

Cooking School Melbourne
Cooking School Melbourne

Chicken and Rice

1/12

Mulberry Lemonade


How to Make Mulberry Lemonade

Ingredients

½ cups Mulberry Syrup

1 litre water

1 lemon sliced into circles

5 steams of fresh mint

1 cup of ice

Wash lemon and mint well before using

Method

Place the mulberry syrup in a jug, add water and stir well, then add the lemon slices and mint. Allow the lemonade to rest for at least one hour in the fridge this allows the flavours of the lemon and mint to infuse with the mulberry lemonade. Add ice when read to serve.


Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts