Mulberry Lemonade

July 21, 2016


How to Make Mulberry Lemonade



½ cups Mulberry Syrup

1 litre water

1 lemon sliced into circles

5 steams of fresh mint

1 cup of ice


Wash lemon and mint well before using




Place the mulberry syrup in a jug, add water and stir well, then add the lemon slices and mint. Allow the lemonade to rest for at least one hour in the fridge this allows the flavours of the lemon and mint to infuse with the mulberry lemonade. Add ice when read to serve.

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