Create Two Show Stopping Lebanese Chicken Dishes This Spring

September 9, 2015

This class focuses on creating two different and delicious Lebanese chicken dishes, including the famous chicken and rice dish topped with golden almonds, complemented with a beautiful fresh salad, smokey dip and crispy baked potatoes. 


The menu:

Djaj ma Rouz – Lebanese chicken risotto decorated with almonds and cinnamon

Chicken Wings in Garlic - once you start you can’t stop!

Christine’s Freekah and Herb Salad – using freekah, an ancient Middle Eastern grain, we create a fresh colourful salad

Baba Ganouhj - smoked eggplant dip, one of my favourites

Baked Potatoes – delicious and gentle on the palate


The highlight is at the end of the class when we get to relax and enjoy the dishes we have just created followed by Lebanese sweets, coffee, and fresh mint tea.


Class: Love Chicken

Date: Thursday 17th September

TIme: 6pm to 9pm

Venue: The Neff Market Kitchen

Location: Stall 90, Cecil Street, South Melbourne Market




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