Cooking School Melbourne
Cooking School Melbourne

Chicken and Rice

My Lebanese Kitchen
My Lebanese Kitchen

Garlic Chicken Wings

Cooking Classes Melbourne
Cooking Classes Melbourne

Summer Salad Class Prosciutto and Mozzarella Salad

Cooking School Melbourne
Cooking School Melbourne

Chicken and Rice

1/12

Private Function - Lebanese BBQ Class


So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of eating them.

On the menu:

Lahem Mishwi - marinated lamb skewers

Djaj Mishwi - marinated chicken skewers

Hummus - chickpea dip

Toum - Lebanese garlic paste

Tabouleh - traditional Lebanese salad

Mezze – pickled turnips, Lebanese olives and za’atar in virgin olive oil

We finished lunch with some fresh mint tea, Lebanese coffee and for dessert Heam’s Ismailieh, a Lebanese style Panna Cotta topped with crispy shredded pastry, served with rose syrup and strawberries on the side.

I would like to give a big thank to everyone who came and for supporting ‘My Lebanese Kitchen’ and a special thankyou to Maria for organising the day and Christine for the photos.

Lebanese Cooking School Melbourne, Djaj Mishwi_edited_edited.jpg

#photo

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts