Private Function - Lebanese BBQ Class

November 12, 2014

So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of eating them.


On the menu:


Lahem Mishwi - marinated lamb skewers

Djaj Mishwi - marinated chicken skewers

Hummus - chickpea dip 

Toum - Lebanese garlic paste 

Tabouleh - traditional Lebanese salad

Mezze – pickled turnips, Lebanese olives and za’atar in virgin olive oil


We finished lunch with some fresh mint tea, Lebanese coffee and for dessert Heam’s Ismailieh, a Lebanese style Panna Cotta topped with crispy shredded pastry, served with rose syrup and strawberries on the side.


I would like to give a big thank to everyone who came and for supporting ‘My Lebanese Kitchen’ and a special thankyou to Maria for organising the day and Christine for the photos.



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