So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of eating them.
On the menu:
Lahem Mishwi - marinated lamb skewers
Djaj Mishwi - marinated chicken skewers
Hummus - chickpea dip
Toum - Lebanese garlic paste
Tabouleh - traditional Lebanese salad
Mezze – pickled turnips, Lebanese olives and za’atar in virgin olive oil
We finished lunch with some fresh mint tea, Lebanese coffee and for dessert Heam’s Ismailieh, a Lebanese style Panna Cotta topped with crispy shredded pastry, served with rose syrup and strawberries on the side.
I would like to give a big thank to everyone who came and for supporting ‘My Lebanese Kitchen’ and a special thankyou to Maria for organising the day and Christine for the photos.