Perfect Recipes for the Festive Season.

Lebanese Banquet - No. 2

Samke Hara baked fish topped with a spicy walnut and herb mix

Djaj ma Rouz the famous Lebanese chicken risotto decorated with almonds and cinnamon

Arnabeet ma Tahini baked cauliflower with tarator a creamy tahini sauce

Halloumi and Pomegranate Salad

Baba Ghanouj a beautiful smoked eggplant dip topped with pomegranate seeds and mint

Fresh Tangy Homemade Lemonade infused with mint

Saturday December 9th

Bookings email Bernadette on


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