Best Lebanese - Middle Eastern Cooking Classes in Melbourne

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Wraps, Lebanese Fast Food Delicious and Wholesome


This class is all about having fun while preparing Lebanese wraps.

Lamb Shawarma  leg of lamb marinated and slow cooked, melts in your mouth, wonderful on its own and ideal pulled apart, wrapped in fresh Lebanese bread drizzled with delicious yogurt dip

Chicken Shawarma garlic marinated chicken pieces cooked to perfection and for a little more garlic Toum delicious Lebanese garlic paste

Fattouch with Pomegranate, a salad that packs a punch with its mix of pomegranate, fresh herbs, raddish and sumac and for crunch, crispy Lebanese bread

Yoghurt Cucumber Dip, the perfect accompaniment to lamb

Homemade Lemonade fresh and tangy infused with mint and rosewater

Finishing with a Lebanese treat, coffee and fresh mint tea

​​Saturday 15th February 202011am to 2pm       

Price $125.00      Sold Out

BBQ, Lebanese Style


This menu is all about BBQ - Lebanese style using a wonderful selection of fresh produce packed with flavour and leaving you wanting more.

Lahem Mishwi tender marinated lamb skewers

Djaj Mishwi  marinated chicken skewers, yummy!

Kafta a delicious well balanced Lebanese style burger

Tabouleh a beautiful fresh and traditional Lebanese salad bursting with flavour and wonderful texture 

Toum delicious Lebanese garlic paste

Hummus authentic Lebanese chickpea dip, made by you with love you will taste the difference 

Toot, Mulberry Lemonade infused with mint and lemon

Finishing with Lebanese coffee, fresh mint tea and a Lebanese treat

Saturday 29th February 2020, 11am to 2pm       

Price $125.00      Sold Out

Lebanese Vegetarian Vegan Kitchen

In this class we create sensational Lebanese Vegetarian -Vegan dishes that leave you wanting more! 

Bernadette’s Tofu Hara, golden tofu topped with creamy tahini sauce and spicy walnut and herb mix, my Lebanese take on tofu and it’s amazing!

Bernadette's Falafel light and delicious, chickpeas and fava beans have never tasted so good 

Tarator a delicious creamy tahini sauce perfect with falafel Yummy!

Mjadra the most delicious lentil, rice and caramelised onion dish, I love this dish and make it nearly every second week

Chickpea Salad with cherry tomatoes, mint, and pomegranate bursting with flavour

Dessert – Bernadette’s Coconut Ismailieh a Lebanese style panna cotta topped with golden crispy shredded pastry and coconut, served with Coconut Attar, a delicious coconut syrup

Homemade Pink Lemonade fresh and tangy infused with mint and rose syrup

​Saturday 14th March 2020, 11am to 2pm     


Price $125.00       3 Places Available

A Lebanese Feast


This menu is all about creating the prefect 'Lebanese Feast'  from start to finish with fish as the main, halloumi salad, beetroot dip, yummy potatoes, the best dessert plus a classic Lebanese lemonade   a focus on fresh delicious produce, the perfect menu for all occasions 

Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside

Tarator rich creamy tahini dip perfect with snapper

Exoctic Halloumi Salad with a balance of the best seasonal fruit and delicious pomegranate dressing

Roast Beetroot Dip rich and delicious 

Batata Hara chilli garlic potatoes finished with fresh coriander

Heam’s Ismailieh the best Lebanese Panna Cotta topped with crispy shredded pastry and pistachios and served with 

Attar a fragrant rose syrup

Toot – Mulberry Lemonade infused with mint and lemon

Finishing with Lebanese coffee and exotic fresh mint tea with a hint of rosewater

Saturday 18th April 2020, 11am to 2pm     


Price $125.00        3 Places Available

Introducing The Winter Warmers Series


Casseroles, Stews and Soups for Cold Winter Days

These classes offer a selection of Lebanese casseroles, stews and soups that are the perfect comfort food for cold winter days.

Class 1 menu:

Creamy Lentil Soup rich in flavour

Kafta Casserole a delicious Lebanese meatballs and vegetable casserole in tomato base

Chicken Bazella Stew a light, well balanced chicken and sweet pea stew

Spinach and chickpeas with caramelised onions Yummy!

Fragrant Lebanese Rice speckled with golden vermicelli, topped with golden almond and pine nuts, so delicious it’s a meal on its own

Finishing with Lebanese coffee, fresh mint tea and a yummy Lebanese treat!

​Saturday 14th June, 11am to 2pm       

Price $125.00   

Lebanese Comfort Food - Cooking Class 2

Casseroles, Stews and Soups for Cold Winter Days

Theses class offers a selection of Lebanese casseroles, stews and soups that are the perfect comfort food for cold winter days.

Class 2 menu:

Makhloota nourishing bean soup packed with flavour

Loubie a beautiful balanced lamb stew with green beans in a light tomato base

Garlic Infused Chicken Wings with a hint of lemon, one is never enough

Lebanese Rice speckled with golden vermicelli, perfect with Lebanese casseroles and stews

Spinach with Caramelised Onions Yummy!

A Medley of Roasted Root Veggies with a Lebanese twist

Finishing with Lebanese coffee, fresh mint tea and a Lebanese treat

​Saturday 4th July, 11am to 2pm       

Price $125.00    

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Lebanese Cooking with Bernadette Cheet 

I thoroughly enjoy my classes with Bernadette.  This is my third class of Lebanese cooking with her.  Her methods are simple and easy to follow home cooked meals.  Bernadette conducts them in her beautiful home.  We also learn Lebanese culture and customs and enjoy the company and conversations of the other participants. 

The best is left to last – as we get to taste everything that we cooked  -   so delicious!!! 


Majuree Stevenson


Please Note

Menu may vary due to seasonal produce.

Some dishes may be repeated in other classes as they are staple items in Lebanese cuisine.

© 2014 by My Lebanese Kitchen

The Neff Market Kitchen - Guest Chef

Market Cooking School South Melbourne Market