March 29, 2015

Tuesdays class 'Fish and More'  was such a lot a fun. 
I designed this class as the prefect 'Lebanese Banquet' for a dinner party to impress family and friends, with the focus on allowing you to be the host and not the cook, so you have plenty of time to enjoy your own...

March 9, 2015

I have had many request for My Lebanese Kitchen's recipe for this simply yet absolutely delicious spinach dish with burghul (cracked wheat). 

 

Spinach with Burghul

 

Serves 6 as side dish

Ingredients

1 bunch of spinach, cut roots off and disregard, cut remainder into three...

February 6, 2015

Halloumi is a robust and versatile white cheese that is delicious enough to eat as is and ideal for frying.

 

Fried halloumi is absolutely delicious and moreish, it is the perfect  side dish that will complement most vegetarian, seafood and meat dishes and will transfor...

January 10, 2015

This Lebanese Tomato and Cucumber Salad is ideal for summer with its fresh light flavours. 

 

Salata Banadoura ma Khiyar - Tomato and Cucumber Sala

 

Serves 6 to 8 as a side dish

 

Ingredients

5 medium tomatoes chopped

2 Lebanese cucumbers halved length ways and sliced

½ cup of...

December 15, 2014

I am so pleased and excited to launch 'My Lebanese Kitchens' cooking school Melbourne's 2015 classes.

 

Summer Salads – fresh and colourful salads influenced from around the world

Lebanese BBQ – ideal for meat lovers

A Selection of Family Favourites – an enticing array of...

December 2, 2014

In Lebanese cuisine Lebanese rice is made to accompany most casseroles and stews and what makes it good enough to eat on its own is the wonderful flavour the vermicelli, cooked in olive oil until a lovely golden colour, adds to the rice.

 

As children one of mum’s favour...

November 19, 2014

Tabouleh is one of Lebanon’s national dishes and for very good reasons, it is delicious!

 

Made well its balanced flavours of fresh herbs delicately sliced, making them light and fluffy, complemented with diced fresh seasonal tomatoes, Lebanese cucumbers and spring onion...

November 14, 2014

As we all get ready for the holiday and festive season, which is just around the corner, My Lebanese Kitchen, cooking school Melbourne will be holding its last public cooking class for the year on Thursday 27th November - ‘Delicious Fish’.  

 

We will be publishing the 2...

November 12, 2014

So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of eating them.

 

On the menu:

 

Lahem Mishwi - marinated lamb skewers

Djaj Mishwi - marinated chicken skewers

Hummus - chickpea dip 

To...

November 5, 2014

Today “My Lebanese Kitchen” reached ‘100 Likes’ on Facebook and I can’t tell you how thrilled I am.

 

A big THANK YOU to everyone who liked My Lebanese Kitchens page. 

 

I am new to social media and it’s very long and wide global arms.  I still have a long way to go in un...

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