December 15, 2014

I am so pleased and excited to launch 'My Lebanese Kitchens' cooking school Melbourne's 2015 classes.

 

Summer Salads – fresh and colourful salads influenced from around the world

Lebanese BBQ – ideal for meat lovers

A Selection of Family Favourites – an enticing array of...

December 2, 2014

In Lebanese cuisine Lebanese rice is made to accompany most casseroles and stews and what makes it good enough to eat on its own is the wonderful flavour the vermicelli, cooked in olive oil until a lovely golden colour, adds to the rice.

 

As children one of mum’s favour...

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