Tabouleh is one of Lebanon’s national dishes and for very good reasons, it is delicious!

Made well its balanced flavours of fresh herbs delicately sliced, making them light and fluffy, complemented with diced fresh seasonal tomatoes, Lebanese cucumbers and spring onion...

As we all get ready for the holiday and festive season, which is just around the corner, My Lebanese Kitchen, cooking school Melbourne will be holding its last public cooking class for the year on Thursday 27th November - ‘Delicious Fish’.  

We will be publishing the 2...

So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of eating them.

On the menu:

Lahem Mishwi - marinated lamb skewers

Djaj Mishwi - marinated chicken skewers

Hummus - chickpea dip 

To...

Today “My Lebanese Kitchen” reached ‘100 Likes’ on Facebook and I can’t tell you how thrilled I am.

A big THANK YOU to everyone who liked My Lebanese Kitchens page. 

I am new to social media and it’s very long and wide global arms.  I still have a long way to go in un...