October 31, 2014

Another all time favourite for adults and children alike are falafels and once you make this recipe you will never go back to the shop bought ones. My Lebanese Kitchen falafels are light and fluffy with a beautiful balanced flavour complemented by the taste and armour...

October 27, 2014

An all time favourite for family and friends is my mother’s very popular baba ghanouj, (smoked eggplant dip) mine’s pretty good but nothing beats mums.


Invitations to dinner or a party will often come with a request for baba ghanouj. The very large platter of baba...

October 25, 2014

My Lebanese Kitchen, Cooking School Melbourne, held an 'Arabian Delights' afternoon tea class. It was a great class, working in pairs to create four delicious yet very different Lebanese sweets.


These included; Baklava, in Lebanese it's Baklawa, with a cashew centre, N...

October 23, 2014

I am very proud to announce My Lebanese Kitchen, Cooking School Melbourne, is celebrating its five month anniversary. The on going support and client’s enthusiasm has been amazing. In what would be considered a very short time for any new business, we have regulars who...

October 23, 2014

Tahini is a sesame seed paste essential in Lebanese cusine, it is used in dips including hummus, tarator, and baba ghanouj. It is also used to accompany fish and meat and transforms vegatables into something amazing. To me it is what makes Lebanese food so unique.



October 22, 2014

This authentic Lebanese recipe for Hummus has been handed down from generation to generation. Freshly made by you with quality ingredients and love, you will taste the difference.


Hummus - Chickpea dip


Makes 3 cups



      4 tablespoons of tahini


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