Learn to Create a Lebanese Banquet

This menu is all about creating the prefect 'Lebanese Banquet' for a dinner party to impress family and friends, with the focus on allowing you to be the host and not the cook. Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside Tarator a rich creamy tahini dip perfect with snapper Exoctic halloumi, pear or peach salad with a delicious pomegranate dressing Hummus topped with pine nuts and spicy lamb Batata Hara golden potatoes with chilli and garlic finished with coriander, yummy Heam’s Ismailieh a Lebanese Panna Cotta topped with crispy shredded pastry and pistachios Fragrant Rose Syrup Mulberry Lemonade infused with lemon and mint Date: Sunday 25th Februa

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