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Sesame Seed Biscuits with a Hint of Aniseed

Barazi - Lebanese Sesame Seed Biscuits I love making these cookings, it's the combination of the aniseed, toasted sesame seeds and pistashio that makes them moreish, not to mention they are great with a cup coffee or tea. Makes around 30 Ingredients 150 grams softened unsalted butter 1/3 cup castor sugar 1 eggI 1½ cups of SR Flour 1tsp ground aniseed ½ cup pistachio nuts ½ cup sesame seeds Method Preheat oven to 180°c. Place the butter and caster sugar in a large bowl and cream, then mix in the egg and lightly beat together. Add sift flour and aniseed to mixture using hands to form soft dough. Refrigerate for 30 minutes. Lightly toast the sesame seeds in a hot pan, remove from heat and place

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