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Create Two Show Stopping Lebanese Chicken Dishes This Spring

This class focuses on creating two different and delicious Lebanese chicken dishes, including the famous chicken and rice dish topped with golden almonds, complemented with a beautiful fresh salad, smokey dip and crispy baked potatoes. The menu: Djaj ma Rouz – Lebanese chicken risotto decorated with almonds and cinnamon Chicken Wings in Garlic - once you start you can’t stop! Christine’s Freekah and Herb Salad – using freekah, an ancient Middle Eastern grain, we create a fresh colourful salad Baba Ganouhj - smoked eggplant dip, one of my favourites Baked Potatoes – delicious and gentle on the palate The highlight is at the end of the class when we get to relax and enjoy the dishes we have ju

© 2014 by My Lebanese Kitchen